Can Cranberry Sauce Be Frozen?

by Carrie
(USA)

Question: Can I freeze cranberry sauce?

Answer: Heck yes, cranberry sauce freezes great!

For larger batches you can freeze it in small plastic containers. Add plastic wrap over the top, against the cranberry sauce to help prevent freezer burn. Do not fill the container all the way to the top because it will expand some when it freezes, this is called leaving 'head room.' It'll be good for months.

Another option is to freeze it in ice cub trays and then store the ice cubes in a plastic freezer bag. This method has more surface area and a higher chance of getting freezer burn so the cranberry sauce won't last as long, probably about 4-6 weeks. However, it makes for single portions that you can grab and thaw easily.

Thaw cranberry sauce in the fridge or heat on the stove for large portions. An ice cube or two can thaw on a plate on the counter while you're preparing the rest of your meal if you like it cold or zap it in the microwave if you want to heat it.