Can you Freeze Salsa
Question: I bought a huge bottle of store salsa, but we will never be able to eat it before it would go bad.
Can I freeze it? And if so, How?
Yes, salsa freezes fine. Usually I'm adding salsa to something like a burrito so I use smaller portions. So I'd freeze it a tablespoon at a time in an ice cube try for single portions or in a silicone muffin pan for 1/4 cup portions and then transfer it to a labeled freezer bag.
Silicone pans are great because once your food is frozen it'll just pop right out.
You can also use small plastic containers.
Hope that helps :)