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Cookbook Reviews
Always on the look out for good cook book reviews? The best cook books should be easy to read, easy to search and full of inspiration with step by step instructions. Pictures and great writing sure help too.
Here you'll find the most complete collection of freezer cooking and make ahead cookbook reviews on the web.
Frozen Assets Reader's Favorites by Deborah Taylor-Hough is a one stop shop for beginners and full of new ideas for the experienced freezer cook to get some more variety.
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez, Bonnie Garcia and Vanda Howell is a collection freezer recipes, techniques and tips for beginners and pros alike.
Don't Panic-More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead by Susie Martinez, Bonnie Garcia and Vanda Howell has more great recipes to get your freezer stocked.
The Big Cook is a collection of main dish recipes for meat lovers. The recipes include measurements to make 1, 4, 6 or 8 meals at once.
Big Food by Elissa Altman is not a freezer recipe cookbook, it's a method of using the freezer to help store bulk foods from club stores.
Fix Freeze Feast by Kati Neville and Lindsay Tkacsik is great for making one for dinner and two for the freezer from bulk food clubs large packages of meat.
The Freezer Cookbook by Charlotte Erickson is an old book with tons of cooking tips and recipes for single or bulk servings.
Frozen Assets by Deborah Taylor-Hough is filled with types on saving money with freezer cooking and includes meal plans with shopping lists.
Once A Week Cooking
Frozen Assets Lite and Easy by Deborah Taylor-Hough is a healthier version of the original focusing on combining mini-sessions with common ingredients into once a month cooking.
Seasonal Freezer Cookbook by Jeni Wright, Caroline Ellwood, Clare Ferguson, Carole Handslip is the best resource I'd seen on freezing fruits and vegetables. It also includes some meal plans and recipes but the recipes are in metric (UK) measurements.
Fix It and Forget It by Dawn J Ranck and Phyllis Pellman Good is a collection of reader submitted crock pot recipes.
Authors! Want me to review your Cookbook? Send a copy to Michelle Zack, 6301 44 St Lloydminster Alberta T9V 2G6 Canada or Contact Me to send a PDF version.