[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Home
Free Ezine
Blog
Search
Getting Started The Basics
Freezer Inventory
Cookbooks
Freezer Containers
Freezer Recipes Carbs
Veggies
Soup
Chicken
Turkey
Marinades
Cookies
Your Questions and Recipes Your Questions
Your Freezer Recipes
More About This Site News and Events
About me
Contact

Enter your E-mail Address

Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Favorite Freezer Foods Ezine.

Frozen Vegetables


Take me to the Frozen Vegetables Recipes

Are frozen vegetables better than fresh? Vegetables start to lose nutrients as soon as they are picked.

Frozen veggies are generally processed within hours of being picked. Fresh vegetables can travel for days, sit in the store for days and then sit in your kitchen even longer.

Vegetables for commercial packaging are not picked as early as those that will be shipped fresh around the globe and are able to ripen on the vine longer.

According to wikipedia the FDA in 1998 found frozen veggies have the same nutrients and health benefits as fresh vegetables.

A 2003 Austrian study found frozen vegetables to be nutritionally better than out of season imported fresh vegetables.

Fresh vegetables cut and ready for the freezer.

Commercially frozen and packaged vegetables are frozen fast so that the ice crystals that form are small and cause as little damage as possible to the cell structure, thus having less impact on the texture.

Freezing as home will take slightly longer because we don’t have as powerful freezers as the commercial plants do, but the results are still good. Just don’t try to freeze more at once than your freezer can handle.

Blanching vegetables is required to stop enzymes and preserve quality, killing bacteria is a bonus.

Commercially frozen vegetables are also cut, washed and peeled saving time for busy cooks.

Tips For Picking Frozen Store Bought Vegetables:
Repackage frozen vegetables to keep them fresh.

  • Feel the bag before you buy it. Is it full of ice? Pick a different bag. That is often a sign that the veggies thawed and where refrozen at some point.
  • Reseal the bag or put veggies in a new freezer quality bag after opening to keep in the nutrients and prevent freezer burn.
  • Get your frozen goods last at the store and bag them together to keep them cold. If it’s hot out or they will be in the car for long bring a cooler on our shopping days.
  • Put frozen foods away first, than refrigerated and last the shelf stable items like fresh fruits and vegetables, bread and baking supplies.

Frozen Vegetables Recipes

Learn How to Freeze Vegetables At Home

Make Ahead Mashed Potatoes

Sweet Potato Fries Recipe

Healthy Easy Spinach Artichoke Dip Recipe

Garlic Green Bean Recipe

Homemade Refried Beans Recipe

Got questions? Ask me your freezer cooking questions and get answers.

Return from Frozen Vegetables to the homepage of Favorite Freezer Foods.

Looking for something?

Custom Search


footer for frozen vegetables page