Homemade frozen breaded green tomatoes

by Tina
(Atlanta, GA)

Do you have instructions for creating frozen breaded green tomato slices for cooking later in the year?

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Good Questions
by: Michelle

Hi Tina, I haven't tried this so I did a bit of research for you.

First tomatoes are one those things that are iffy to freeze, being mostly water they'll lose a lot of texture when they thaw.

The best advice I've seen is to freeze thin slices unbreaded. Dip the frozen tomato slices in egg and breading then fry before they thaw.

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