by Eve
I have recently started making my own soup, carrot & coriander, cream of brocolli & cheese and leek & potato soups. What containers can I put them in safely to freeze them?
A Hi Eve,
You can freeze them in any freezer containers you want.
For large quantities I like to use a freezer bag and lay it flat on a cookie sheet to freeze.
For individual servings I usually use Ziploc style containers and reheat in the microwave without thawing.
Hope that helps,
~Michelle