Subscribe To This Site
XML RSS
Home
Free Ezine
Blog
Coaching
Search Search
Getting Started The Basics
Freezer Inventory
Cookbooks
Freezer Containers
Free Ebook
Community YOUR Questions
YOUR Recipes
Freezer Recipes Veggies
Carbs
Soup
Diabetic Recipes
Chicken
Marinades
Cookies
Desserts
Turkey
About This Site Contact
About
Privacy
Advertising

stuffing

by Linda
(Ireland)




I used mince which had been frozen to make stuffing, can this be frozen?




Comments for
stuffing

Average Rating starstarstar

Click here to add your own comments

Rating
starstarstar
Refreezing Meat
by: Michelle Zack

Hi Linda,

Yes, you can re - freeze ground or 'minced' meats.

It's totally safe to thaw it, cook it and refreeze it.

If you're re-freezing it raw it's more tricky but still do-able. This article on refreezing food has more details.


Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Freezer Cooking Questions


 

Looking For Something?



Join the Favorite Freezer Foods Ezine.
Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Favorite Freezer Foods Ezine.