Comments for Freezing a casserole

Average Rating starstarstarstar

Click here to add your own comments

Rating
starstarstarstar
cover before freezing
by: Anonymous

If your casserole contains tomatoes and/or sauce, cover with plastic wrap, or parchment paper before covering with aluminum foil. The acids in the tomatoes will react on the foil.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Freezer Cooking Questions.

Return to Freezing a casserole.

See More Great Recipes on Pinterest!