Freezing in Plastic Bags
We make about 90 quarts of spaghetti sauce a year. I would like to start freezing in the 1 qt. freezer bags instead of the hard plastic containers. However, I have had some difficulty putting the sauce the in the plastic freezer bags. Do you know of any kind of stand that would hold the bags open for filling?
Also, are there any brands of plastic freezer bags that are better than others?
Do you have any advice for the best way to put the bags in the freezer while the contents are still liquid? We do allow the sauce to get to room temperature before putting into the bags, and our sauce does not contain meat or cheese.
thanks in advance for any help you can give.