Frozen Salsa with O.J. fruits and veggies
by Diane H.
Someone recently told me you cannot refreeze Frozen O.J. In my salsas I use a combo of Fresh Squeezed O.J.with some pulp, a partial Frozen O.J. (to kick up the flavor) and tomatoes, tomatillos, Cilantro, Freshly ground Ginger, green stemmed onions chopped, etc. Is this combo O.K. to freeze? I have done it in the past and never had any problems but now I've been told I shouldn't do that although they weren't sure why either? It was passed on to her by another person I guess. It is delicious and when my Garden is in make quite a bit of it. It's great over grilled chicken, steak or even Pork Chops.
Sign me: CatinHiding