Homemade soup recipes belong in every cooks repertoire.
Soups are the simplest one pot meals with balanced flavors and unlimited versatility.
Lunch or dinner, by themselves or with a salad or sandwich, everyone has a favorite soup.
The amount of soups available worldwide is quite amazing.
Every culture since the invention of waterproof containers 9,000 years ago has had it’s own soups.
However we usually hear of the same soups over and over.
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The Germans brought to America their potato soup, the Greeks brought avgolemono (egg lemon soup) and the Chinese brought egg drop and wonton soup.
Learn the basics of freezing soup along with tips on cooking soup for the freezer, thawing soup, labeling and storage times.
The fountain of any homemade soup is good broth or stock.
Creamy Turkey Wild Rice Soup This is my favorite way to use leftover turkey, but chicken and be substituted when you don’t have turkey on hand.
Homemade dumplings are a great addition to many soups. And sweet homemade cornbread also makes a great side dish to round out your meal.
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