Get your leftover turkey in the fridge or freezer within 2 hours. If
your in a hurry go ahead and put the whole turkey carcass with remaining
meat in there, covered of course, to carve later. Try to carve the
turkey first though, it’ll cool faster reducing bacteria growth.
Save the bones and make broth. Turkey broth has a rich almost game like flavor.
Throwing food away is expensive. So, if your family can't eat all
those leftovers in 3 or 4 days pack them for the freezer as is or
prepare a great new dish with them. Leftover turkey can be frozen for up
to 3 months.