Make the Most of Your Leftover Turkey.
Get your leftover turkey in the fridge or freezer within 2 hours. If your in a hurry go ahead and put the whole turkey carcass with remaining meat in there, covered of course, to carve later. Try to carve the turkey first though, it’ll cool faster reducing bacteria growth.
Save the bones and make broth. Turkey broth has a rich almost game like flavor.
Throwing food away is expensive. So, if your family can't eat all those leftovers in 3 or 4 days pack them for the freezer as is or prepare a great new dish with them. Leftover turkey can be frozen for up to 3 months.
Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission (at no extra cost to you) if you purchase through those links. I only recommend products and brands I trust.
See More Great Recipes on Pinterest!
Top Pages
Explore some of the most popular content on freezer cooking:
2) The Best Freezer Containers
6) How and When to Refreeze Food
Recent Articles
-
How to Boil Chicken for flavorful stock and delicious meat.
May 10, 20 01:09 AM
Once you learn how to boil chicken you'll be able to take advantage of sales and keep your freezer stocked. Plus it's a great Time Saver for other recipes. -
Beta Freezer Cooking Course
Jan 09, 20 04:00 AM
Hey, there! I'm seeking beta testers for my online course and group coaching program on filling your freezer with homemade food ($397 value). There is no charge for you, in exchange for feedback and t… -
Ideal Freezer Temps for Freezing + Storing Food; They're Different.
Feb 08, 19 06:37 PM
Your ideal freezer temperature varies. 0F (-18C) is not best for freezing food, especially warehouse shopping, preparing freezer meals, preserving garden produce.