Q: Is it possible to freeze a medley of roasted vegetables like squash, sweet potato, red peppers and red onion?Thanks very much - so glad I came accross this site!A:Yes, roasting veggies cooks them enough that you don't have to worry about the enzymes.However, they won't be crispy when you reheat them.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Freezer Cooking Questions.
Join the Favorite Freezer Foods email newsletter and receive updates and exclusive freezer cooking tips.
You'll also get a printable pdf freezer inventory to help organize your freezer.
Explore some of the most popular content on freezer cooking:
1) Ideal Freezer Temperature
2) The Best Freezer Containers
3) Homemade Biscuits
4) Freezing Nuts
5) Freezing Cookies
6) How and When to Refreeze Food
7) Freezing Bread
8) Freezing Soup
9) Easy Meatball Recipe
10) Sweet Cornbread Recipe
Feb 07, 18 12:32 AM
Freeze cookies ahead and enjoy them whenever you want. They stay fresher longer in the freezer than on the countertop. Consider freezing ahead for Christmas, parties, cookouts or to have a stash ready…
Jan 10, 18 11:46 PM
I have a 9 x 13 aluminum freezer pan that I layered some stuffed hot peppers in and covered with sauce. It is only one layer. Is it safe to freeze without
Jan 10, 18 11:35 PM
The simplest way seems to freeze corn on the cob seems to be freezing husks and all but how much does this take away from the flavor of the corn compared