stuffing

by Linda
(Ireland)

I used mince which had been frozen to make stuffing, can this be frozen?

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Refreezing Meat
by: Michelle Zack

Hi Linda,

Yes, you can re - freeze ground or 'minced' meats.

It's totally safe to thaw it, cook it and refreeze it.

If you're re-freezing it raw it's more tricky but still do-able. This article on refreezing food has more details.


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